I've been writing since the age of 8- it started with stories of rabbits owning bakeries, children's books about coping with the death of a grandparent and evolved throughout college and countless ethnographic research reports and thesis on museum decolonization. Now, I write for work as a UX writer, copywriter and in my personal time I write about food, sustainability, anthropology and decolonized thinking.

finding community in a pandemic

5 spots for amazing food in PDX

fernweh food company: friendship and farming

check back for more soon..

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